- Apr 6, 2015
BUNNY GOOD EGG SALAD
It’s the day after Easter and the question is...What do we do with all these colored hard-boiled eggs??? Well, here’s a super good recipe that can help you make a dent in your boiled egg collection.
PALEO AVOCADO EGG SALAD RECIPE
4 Adult Servings
INGREDIENTS
- 2 avocados, chopped
- 6 hard-boiled eggs, chopped
- ¾ to 1 cup grape tomatoes, cut in quarters
- 5 to 6 strips of bacon, cooked until crispy
- ½ onion, diced
- 2 tsp ground garlic
- salt and pepper to taste
PREPARATION STEPS
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Prepare all ingredients
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In a medium bowl, combine eggs, avocado, garlic, salt and pepper. Stir until combined.
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Crumble pieces of bacon and add to the bowl.
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Add onions and tomatoes. Mix well.
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Taste and add additional salt, pepper or ground garlic if needed!
SHARE THE GOODNESS!
This is a super easy and super good dish that the whole family will enjoy! Don’t be afraid to double the recipe!! Also, if you make the recipe be sure to share it our Facebook page and tag your post with #YCF.